The graphics are smooth, menu’s look clean, control system runs without a hitch everything just looks high quality and really shows how good a GameMaker game can be with a talented development team behind it. For evidence of how truly amazing everything looks, take a quick look at the following official gameplay trailer: Cook, Serve, Delicious 2 is created using GameMaker Studio 2 and look absolutely fantastic which is sure to boost Gamemaker’s reputation at being a serious game engine. One of the truly great side-effects of the original Cook, Serve, Delicious game being so successful is it was another GameMaker success story something we can never have too much of.
Not to spoil the surprise for anyone, we have some details and trailers below if you want to keep reading if not, just know that Cook, Serve, Delicious! 2!! will now launch September 13th on Steam for PC, Mac, and Linux for $12.99. This is something that should hearten all Indie Developers, as there are times where delays can happen and seeing upfront and honest communication being rewarded with support instead of anger not only relieves the stressed development team but fuels their passion forward to deliver the best game they can. I feel terrible and I know I let you all down.įortunately, fans were overwhelmingly supportive of David’s decision replying to his twitter comments with respect and gratitude. I am so so sorry I didn’t make the original date. If you don’t plan to serve after the syrup has cooled, keep the pitcher with the strained syrup in the refrigerator, and mix the beer in just before serving for the best taste.Cook, Serve, Delicious! 2!! Launch Delayed To September 13thĬook, Serve, Delicious 2 might be the most anticipated chef game in the history of food preparation games to date and the decision David Galindo made to delay the release came with a heavy heart as seen in this twitter post: Then strain it into a large pitcher and, if serving immediately, add the beer to the pitcher. After creating your wonderfully smelling syrup, remove it from the heat to cool for about an hour. Once boiling, turn down the heat to a simmer and continue stirring until the sugar has dissolved. Begin by busting out a small saucepan to bring the sugar, water, star anise, and cinnamon sticks to a boil. Within 10 minutes, you can prepare De Laurentiis’ Star Anise and Cinnamon Beer. Whip up this unique beer recipe in about an hour by gathering the following ingredients: sugar, water, star anise pods, cinnamon sticks, and some chilled lager beer (De Laurentiis recommends using Heineken).Īfter measuring the ingredients according to Laurentiis’ recipe, you’re ready to start cooking. Though one reviewer warns that “it’s gross,” you might want to try it for yourself before jumping to conclusions. One of De Laurentiis’ lowest-ranked recipes on the Food Network’s website is her Star Anise and Cinnamon Beer. Giving away a personalized copy of my Eat Better, Feel Better cookbook & gift card for my fav ingredients on for the holidays!Įnter here: /n2rahJN5rR- Giada De Laurentiis November 11, 2021 Try making Giada De Laurentiis’ ‘gross’ recipe before chopping it from your drink list
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Earning Emmys for Outstanding Lifestyle Host and Outstanding Culinary Host and becoming a New York Times best-selling author with her foray into cookbooks, De Laurentiis is more than a TV star and goddess of Italian food. With the chef’s warm personality, stunning good looks, and talent for sharing quick and healthful Italian recipes with fans, she became one of the most recognizable faces on the network.
After catching the attention of a Food Network executive with a feature in Food & Wine magazine, she secured her cooking show Everyday Italian on the network in 2002.
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Laurentiis’ early passion for Italian cooking led to professional schooling at Le Cordon Bleu in Paris and training positions at prestigious Beverly Hills restaurants. Working at her grandfather’s restaurant/market inspired her to pursue a career as a chef. Giada De Laurentiis is a household name for Food Network fans, but she didn’t intend to become a celebrity chef despite being the granddaughter of film producer Dino De Laurentiis. Giada De Laurentiis | Manny Hernandez/Getty Images for Food Network SoBe Wine & Food Festival